Milk pineapple

Introduction: When mature, the tip of the fruit turns yellow, and the flesh is milky white, with less fiber, extremely fine flesh, and high sugar content.
It tastes sweet and has a sugar-acid ratio of more than 13 degrees; the shelf life is 5-7 days at room temperature.
Maternity period: July-September
Origin: Kaohsiung, Chiayi
Packaging specifications: 10kg/carton, about 5 to 7 pieces