Head lettuce

About 22 pcs ±2 pcs
Place of Origin: Mailiao

Cabbage is usually used as a raw food ingredient and is commonly known as "lettuce." It is a lettuce genus in the Asteraceae family. It has broad leaves, the outer leaves are spread out, and the heart leaves are rolled into balls, just like cabbage and cabbage. They are eaten as balls. Mainly leaves, the taste is crisp, tender and juicy, sweet and slightly bitter. Lettuce can be roughly divided into two types: non-heading lettuce and head lettuce. Among them, there are many types of non-heading lettuce. Mainland Chinese cabbage, amaranth and endive commonly sold in the market are all non-heading lettuce. Head lettuce is often used in lettuce salads.

Nutrients: protein, lipids, sugar, fiber, gray matter, calcium, phosphorus, iron, vitamins A, B1, B2, C, niacin, calories and trace elements such as magnesium, potassium, silicon and sulfur.
Tips for purchasing: The leaves are intact, without spots, green and crisp, and have flat veins.

This product is mainly for export and is not sold domestically.